Vermont Slaughter Facilities
This is a listing of facilities which offer state or federally inspected slaughter of sheep and goats. These facilities also offer custom cutting, but there are many butchers throughout the state who will cut sheep and goats who were slaughtered at any of these facilities. Click here for the 2014 list of Vermont Meat Processing Facilities.
To learn more about on-farm slaughter in Vermont read this news article posted on our site in 2013 on the topic or click here to visit Rural Vermont’s Web site page on Farm Fresh Meat.
Brault’s Market
6673 VT Rt. 100, P.O. Box 95 Main Street
Troy, VT, 05868
(802) 744-2271
Vermont Inspected
Contact: Tony Brault
Slaughters and processes beef, pork, sheep and goats for local trade and in-state retail or wholesale sales. Organic process certified.
PT Farm LLC.
500 Benton Road
North Haverhill, NH, 03774
(603) 787-9199
Federally Inspected
Contact: Peter Roy
Buys sheep and lamb (all sizes) and some goats. Buys directly from producers. Does custom slaughter and processing.
The Royal Butcher
882 VT Rt. 12A
Braintree, VT, 05060
(802) 728-9901
Federally Inspected
Contact: Royal Larocque
Slaughters and processes beef, pork, sheep and goats for local trade and retail or wholesale sales. Organic process certified.
Sharon Beef
3282 Beavermeadow Rd.
Sharon, VT, 05065
(802) 649-1859
Federally Inspected
Contact: Darryl Potter
Vermont Livestock Slaughter & Processing
76 Depot Rd.
Ferrisburg, VT, 05456
(802) 877-3421
Federally Inspected
Contact: Carl Cushing
Slaughters and processes beef, pork, sheep and goats for local trade and retail or wholesale sales. Organic process certified.
Westminster Meats
P.O. Box 120
Westminster Station, VT, 05159
(802) 722-3133