Addison County Commission Sales, Auction and Livestock Market
P.O. box 214
Middlebury, VT, 05753
(802) 989-1507 (Tom’s cell)
Contact: Tom Wisnowski
Auction service doing whole cow, calves and sells sheep, goats, pigs and chickens. Can call Tom for prices on cull animals. Livestock auctions every Monday and Thursday at 3 p.m.
Northampton Cooperative Livestock Auction
353 Long Plain Rd.
Whately, MA, 01093
P.O. Box 203
S. Deerfield, MA, 01373
Contact: Edward Land, General Manager, Auctioneer
Livestock auction house. Holiday markets and weekly markets on Tuesdays at noon. Do not have to be a shareholder to buy or sell.
Carcass & Cuts
Fancy Meats from Vermont
2604 East Hill Road
Andover, VT 05143
Contact: Lydia Ratcliff
Purchases and markets sheep and goats. Co-op membership fee.
Vermont Fresh Network
PO Box 895
Richmond, VT, 05477
Email: info@vermontfresh. net, www.vermontfresh.net
Contact: Meghan Sheradin, Executive Director
Farmer/chef partnerships. Information conduit between farmers and chefs throughout the state.
Vermont Quality Meats
208 Chelsea St. S. Royalton, VT 05068
Contact: Beth Willhite
Distributor of local meats to restaurants and retail outlets in New-England and New York.
Buys and sells live, whole animals for retail, custom and commercial processing. USDA inspected processing facility.
25 Fairbanks Rd.
North Springfield, VT 05150
Vermont Packinghouse offers a full suit of meat processing services from slaughter and
fabrication to case-ready fresh sausages and fully cooked items, like ready-to-eat sausages, bacon, and ham. Our facility is USDA inspected, certified organic, and 3rd party audited for safety, quality, and animal welfare.