Meat Marketing

Live Animals

Addison County Commission Sales, Auction and Livestock Market
P.O. box 214
Middlebury, VT, 05753
(802) 388-2661
(802) 989-1507 (Tom’s cell)

Contact: Tom Wisnowski

Auction service doing whole cow, calves and sells sheep, goats, pigs and chickens. Can call Tom for prices on cull animals. Livestock auctions every Monday and Thursday at 3 p.m.

Northampton Cooperative Livestock Auction
353 Long Plain Rd.
Whately, MA, 01093

P.O. Box 203
S. Deerfield, MA, 01373
(413) 665-8774
northamptonlivestock auction.homestead.com

Contact: Edward Land, General Manager, Auctioneer

Livestock auction house. Holiday markets and weekly markets on Tuesdays at noon. Do not have to be a shareholder to buy or sell.

Carcass & Cuts

Fancy Meats from Vermont
2604 East Hill Road
Andover, VT 05143
(802) 875-3159

Contact: Lydia Ratcliff

Purchases and markets sheep and goats. Co-op membership fee.

Vermont Fresh Network
PO Box 895
Richmond, VT, 05477
(802) 434-2000
Email: info@vermontfresh. net, www.vermontfresh.net

Contact: Meghan Sheradin, Executive Director

Farmer/chef partnerships. Information conduit between farmers and chefs throughout the state.

Vermont Quality Meats
208 Chelsea St. S. Royalton, VT 05068
802-763-7400
www.vtqualitymeats.com

Contact: Beth Willhite
Beth@nullroyaltonfarms.com

Distributor of local meats to restaurants and retail outlets in New-England and New York.
Buys and sells live, whole animals for retail, custom and commercial processing. USDA inspected processing facility.

Vermont Packinghouse
25 Fairbanks Rd.
North Springfield, VT 05150
802.886.8688
www.vermontpackinghouse.com

Vermont Packinghouse offers a full suit of meat processing services from slaughter and
fabrication to case-ready fresh sausages and fully cooked items, like ready-to-eat sausages, bacon, and ham. Our facility is USDA inspected, certified organic, and 3rd party audited for safety, quality, and animal welfare.