The Farm at Woods Hill supplies pasture raised meats to our restaurant, Woods Hill Table in Concord, MA, which opened in March 2015. Our dedication to pasturing and humanly raising livestock and our sustainable farming practices are the root of our work here on the farm. Each year we produce 40+ beef cows, 80+ pigs, 300 broilers, 250 laying hens, 25+ lambs, many pounds of blueberries, garlic, pumpkins, apples and other veggies for the restaurant. We also have a lodge for weekend rentals.

• # of Sheep: 40
• Sheep Breeds: BORLX COOPX ROMNX
• Products: Meat Rugs Sheepskin Rugs Wool Blankets Wool Yoga Mats Yarn