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Ongoing
Grazing and Soil Building
Sterling College 16 Sterling Dr, Craftsbury CommonsFaculty: Gwyneth Harris & Jenn Colby; featuring Sarah Flack & Judith D. Schwartz Livestock, humans, and grasslands have co-evolved for more than 10,000 years. Modern farming techniques can capitalize on this…
Charcuterie
Sterling College
16 Sterling Dr, Craftsbury Commons
Faculty: Jules Guillemette This five-day course provides students with the practical and scientific knowledge needed to create artisanal meat products at home or in a small-scale professional setting. Students will learn the fundamentals of processing, salting, fermenting, and curing meats from a variety of animals. Emphasis will be placed on tying microbiological knowledge to hands-on skills…