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Webinar: On-Farm Slaughter in Vermont
April 24, 2014 @ 2:00 pm - 3:00 pm
freeThursday April 24, 2014
2:00-3:00pm Cost: Free
Join the webinar here 15 minutes before the start to verify your audio settings. Participants will be muted for best audio quality.
UVM Extension will be hosting a webinar for producers of beef, pigs, sheep and goats to discuss opportunities for on-farm slaughter. Randy Quenneville, Meat Programs Chief with the Vermont Agency of Agriculture, Food and Markets, will present details on current legislation and exemptions and how producers interested in on-farm slaughter should move forward. The webinar will feature a presentation followed by questions and answers. The webinar will be recorded. If you are not able to attend the live presentation and have a question you would like to ask, please forward it to the organizers.
For more information contact:
Joe Emenheiser
UVM Extension Livestock Specialist
(802) 524-6501 ext. 434
Jenn Colby
UVM Center for Sustainable Agriculture
Pasture Program Coordinator
(802) 656-0858