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Webinar: On-Farm Slaughter in Vermont

April 24, 2014 @ 2:00 pm - 3:00 pm

free

Thursday April 24, 2014

2:00-3:00pm   Cost: Free

Join the webinar here  15 minutes before the start to verify your audio settings. Participants will be muted for best audio quality.

 

UVM Extension will be hosting a webinar for producers of beef, pigs, sheep and goats to discuss opportunities for on-farm slaughter. Randy Quenneville, Meat Programs Chief with the Vermont Agency of Agriculture, Food and Markets, will present details on current legislation and exemptions and how producers interested in on-farm slaughter should move forward. The webinar will feature a presentation followed by questions and answers.  The webinar will be recorded.  If you are not able to attend the live presentation and have a question you would like to ask, please forward it to the organizers.

 

For more information contact:

Joe Emenheiser

UVM Extension Livestock Specialist

(802) 524-6501 ext. 434

joe.emenheiser@uvm.edu

 

Jenn Colby

UVM Center for Sustainable Agriculture

Pasture Program Coordinator

(802) 656-0858

jcolby@uvm.edu

Details

Date:
April 24, 2014
Time:
2:00 pm - 3:00 pm
Cost:
free

Venue

Online UVM Extension